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Japan · Tokyo
🏅 Gold
🥈 Silver
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The Sushi Legend No One Can Replicate
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The Unmissable Corn Tempura | Tempura Asanuma
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Sézanne | French Cuisine Through Japanese Ingredients — An Elegant Three-Star in Tokyo’s “Financial District”
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Yamazaki | Great Food + A Comfortable Counter Is All You Need
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Tori Chataro｜The Career-Change Chef’s Hard-to-Book Yakitori
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Sanwa | The Pasta I Had to Make a Hundred Phone Calls to Eat
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Den | Turning “Home Dining” Into a World-Class Restaurant
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Akasaka Ogino | Composed Silver-Award Kaiseki
🥉 Bronze
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Japan’s No. 4 Pizza, Booked a Day Ahead
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Watanabe | The Self-Taught Prodigy Who Found His Own Way
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No Need to Fly to South America — You Can Eat the World’s No. 1 Right in Tokyo | MAZ
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Lianshan | A Chinese Fusion Flame That’s Almost Impossible to Replicate
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Kudan｜A Two-Star, Tabelog Bronze Kaiseki with Unforgettable Lard Rice
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Sushi Yasumitsu（鮨 やすみつ）｜An Irreplaceable Sushi Counter
Discover More
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Toribayashi: A Torikizoku Grad, Tokyo’s Next Great Yakitori?
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A Restaurant Averaging 3,000 RMB a Head — and Quality Control Is Still a Gamble?
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How Can Someone Make Plain Carbs Taste This Good | fileja
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Wait a Year for a Burger?
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A Top-Tier Fish Sushi Spot You Can Book a Week Out — and It’s Cheaper Than Beijing or Shanghai?
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A Yakitori Restaurant Built Around Raw-Edible Chicken
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Toudao Brings Its Counter-Style Chinese Cooking to Tokyo
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A Grown-Up Kind of Yakitori | Mizuduki
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Justin Bieber Threw Two Birthdays Here — Turns Out You Don’t Need to Wait Six Months
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mærge | An Almost Perfect French Dining Experience in Tokyo
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Shokudo Todaka｜A Restaurant Straight Out of The Solitary Gourmet, Tokyo’s top “Shokudo”
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Tokyo’s Top Strawberry Cake & an Immersive Japanese-French Dining Experience | Naoto.K
⭐️ Collection
