Hey,
I’m Cher, and I’m always chasing the ways taste becomes memory—this is where I write about food, sake, and the cultures that shape them.
I’m originally from Beijing. I completed my undergraduate studies at Purdue, earned my first master’s degree at NYU, and I’m now beginning a new chapter at Keio University. I believe every city has its own cultural rhythm, and the dining table is one of the most expressive and intimate ways to understand a place.
I love visiting fine dining restaurants for their craft and imagination, but I’m just as interested in the stories behind small, humble spots—the devotion, the choices, and the people who make them special. Through words and photographs, I hope to share these experiences with you.
I’m also an SSI-certified International Kikisake-shi, Shochu Kikisake-shi, and a sake instructor, and I continue to contribute in my own way to promoting sake culture.
